If you experienced the rumbling sounds of a typical British summer, you may have also seen the spark of sunshine that Rajah spices had created all over social media with the launch of their new Masala Blend range. With vibrant colours and authentic flavours, Rajah Masala Blends are yet another initiative to bring to you the ‘taste of home’.
The mix of intense flavours saw many eminent culinary experts and media gathering together on a typical rainy Wednesday to relish delicious, home-inspired meals. Radikal Kitchen and Zaleha Olpin, two outstanding food bloggers, cooked up fresh, mouth-watering dishes using the eight versatile Rajah Masala Blends. Each bespoke starter, main and dessert had their own story, flavour and blend of pure, authentic spices that inspired and awed the august food enthusiasts.
While the guests savoured each bite of the delicacies, they were in for another surprise. In line with the expertly sourced and blended masala blends, professional Rangoli artist, Rohit created a mesmerising Rangoli using only Rajah Masala Blends, a mark of his expert craftsmanship.
Curious at how Rajah Spices managed to produce such delicious blends? Jonathan Somers, Senior Brand Manager from Rajah Spices was delighted to speak on behalf to educate the 30 or more attendees who were eager to learn more about the brand and the products. He expressed the high quality of the blends being made from pure spices with no preservatives and additives, enabling people to recreate a taste of home.
